neelwrites/fiction/shortstory/ThreeLineTales#100 words/23/03/2017

HOT ‘n’ SPICY photo by Cathal Mac an Bheatha via Unsplash By Neel Anil Panicker Today’s Special: Freshly slaughtered tender lamb breast diced into neat little crystal cubes dipped in piping hot Tibetan goat blood and liberally garnished with watery spring onions dancing in pools of French blood red wine. Highly recommended for recently bereaved … Continue reading neelwrites/fiction/shortstory/ThreeLineTales#100 words/23/03/2017